Our family had a reunion last weekend. One of my cousins has this really cool ice cream freezer. It hold five gallons of ice cream! The motor is an old John Deere motor that pops. All the guys enjoyed hanging around it!
This sauce was served at our reunion. It’s easy and quick to make. The sauce is good on ice cream, in milkshakes, on French toast or pancakes.
Peanut Butter Sauce Royale
Yield: 1 cup
½ cup brown sugar, packed
1/3 cup milk
¼ cup honey
1 tablespoon butter
1/3 cup smooth or crunch peanut butter
In a saucepan, combine brown sugar, milk, honey and butter. Heat until sugar is dissolved. Remove from heat. Add peanut butter and beat with a beater until sauce is smooth. Cool before serving.
Milkshake
Blend 2 tablespoons of Peanut Butter Sauce Royale with 1 cup milk and 2 scoops ice cream. Beat well.
Peanut Butter Sauce Royale
Yield: 1 cup
½ cup brown sugar, packed
1/3 cup milk
¼ cup honey
1 tablespoon butter
1/3 cup smooth or crunch peanut butter
In a saucepan, combine brown sugar, milk, honey and butter. Heat until sugar is dissolved. Remove from heat. Add peanut butter and beat with a beater until sauce is smooth. Cool before serving.
Milkshake
Blend 2 tablespoons of Peanut Butter Sauce Royale with 1 cup milk and 2 scoops ice cream. Beat well.
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