The other day I was craving chocolate really bad. Since I'm on a diet and can't have any, I decided to make this wonderful cake for the kids. The chocolate smell was heavenly and I did take a couple of finger licks. That's all, honest!
You can watch the video to make this cake here. Hot Fudge Pudding Cake video
Hot Fudge Pudding Cake
From America’s Test Kitchen
Coffee Mixture
1 cup coffee
½ cup water
Mix together. Set aside.
Chocolate Sauce
6 tablespoons unsalted butter
1/3 cup cocoa
2 oz bittersweet chocolate
Slowly melt together in a bowl over 1 cup of boiling water. Set aside to cool.
Sugar Topping
1/3 cup brown sugar
1/3 cup white sugar
1/3 cup cocoa
Mix sugary topping together. Set aside.
Flour Mixture
¾ cup flour
2 tablespoons baking powder
Mix together. Set aside.
Batter
2/3 cup sugar
1/3 cup milk
1 tablespoon vanilla
¼ teaspoon salt
1 egg yolk
Mix together. Add cooled chocolate sauce. Add flour and baking powder. Pour into greased 8-inch baking dish. Sprinkle sugary topping over batter. Gently pour coffee mixture over top of sprinkles.
Bake at 325 degrees for 45 minutes. Cool for 20-25 minutes before serving.
Tuesday, January 29, 2008
Hot Fudge Pudding Cake
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1 comment:
That sounds delicious! Chocolate is my weakness, especially dark chocolate, lol!
I read that you had a cold over the weekend. I hope you're feeling better! :)
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